|Wednesday||12 - 1:45 PM||5-9 PM|
|Thursday||12 - 1:45 PM||5-9 PM|
|Friday||12 - 1:45 PM||5-9 PM|
|Saturday||12 - 1:45 PM||5-9 PM|
38 - 40 Christchurch Rd
PhoneCALL 01425 480290
Parking can be hard on our road but did you know after 6pm, 7 days a week, the Blynkbonnie car park BH24 4AX is free to use? It’s off of Christchurch Road. If you’re heading from the direction of the Memorial or Greyfriars you head past our big blue chip shop and take the first left turn just before the Trinity Church/Wesley centre.
Orders for large groups and events.
- Got a group to feed? Why not let us take the stress away by cooking for you. Be it for a birthday party, retirement home, office meeting, social or sports team, special occasion big or small - we can cater for you.
- For large outside catering orders please message us on our Facebook page, call us on 01425 480290 or pop in store to discuss your order and any queries you may have. We do offer discounts and freebies to orders over certain amounts.
- To those ordering from Ringwood Free delivery is also an option Wednesday-Saturday evenings.
- Large orders will need to be paid a minimum 24hours in advance.
Delivering Tuesday to Saturday evening accepting orders online between 9am-830pm. Delivering Sunday until 8pm order between 9am-8pm.
We only deliver to the following postcodes: BH24 1, BH24 2 & BH24 3. £2 Delivery charge applies minimum order £10.
Unfortunately we do not advertise any gluten free items as we cannot 100% guarantee that they are. Chips are cooked separately but we’d advise if you are Coeliac then you stay clear.
There is no minimum amount on card and no card handling fee
These are all approximates weights in ounces (before cooking): Haddock 8-10oz. Plaice 8-10oz. Small Cod 4.5-5oz. Medium Cod 7.5-8oz. Large Cod 9.5-10ounces
These are all approximates (cooked weight) in ounces: Small 6oz. Medium 10oz. Large 14oz
We use Frymax. This is a RSPO Sustainable palm oil.
The single Crow farm burger is 6oz and a double is 12oz.
We cut all our Cod in store and try our best to remove all bones however some may slip through the net. Plaice and Haddock will contain bones this is so we don’t compromise the meaty part of the fillets.